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Before you jump to Coconut Chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Choose a drive through based on if it has healthier options available. Arby’s as an example, isn’t going to provide burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. You can cook coconut chutney using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coconut Chutney:
- Get 1 cup coconut (grated)
- Use 4-5 green chillies
- Use 2 cloves garlic
- You need 1 small piece tamarind
- Take 1/4 cup roasted gram
- Get to taste Salt
- Use as required Water
- Prepare For Tempering–
- Get 1 tbspn oil
- Prepare 1/2 mustard seeds
- Get 1/4 tsp urad dhal
- Get 1/4 tsp cumin/jeera seeds
- Prepare 1 spring curry leaves
Instructions to make Coconut Chutney:
- Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- Grind coarsely and add roasted gram.Grind to fine paste adding water.
- Heat oil, add mustard and cumin seeds.
- After it cracks add urad dhal and curry leaves.
- This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
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