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Idli Sambhar
Idli Sambhar

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Idli Sambhar:
  1. Use gourd
  2. Get pumpkin
  3. You need yellow lentil
  4. Prepare tomato
  5. Take green chillies
  6. Provide asafoetida
  7. Use cumin
  8. Prepare red chilli powder
  9. Prepare mustard seeds
  10. Get curry leaves
  11. Get sambhar masala
  12. Take mango powder
  13. Get oil
  14. Prepare ghee
  15. Prepare red chilli
  16. Prepare salt
Instructions to make Idli Sambhar:
  1. I made instant idli from the packet available in the market.
  2. For sambhar, wash the lentil. Cut the veggies. To a pressure cooker add 1/2 tomato, daal and veggies. Add a pinch of turmeric and ghee.
  3. Pressure cook it. Then whisk it well.
  4. Make a paste of remaining tomato and green chillies. And all the spices to it and mix it well. To a pan add oil. Add asafoetida, cumin, mustard, red chilli and curry leaves. Stir fry it. Add the paste the stir fry it. Add water if required else add sambhar. Boil it. And it's ready.

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