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We hope you got benefit from reading it, now let’s go back to panchmale sabji(mix vegetables curry) recipe. You can cook panchmale sabji(mix vegetables curry) using 27 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Panchmale sabji(mix vegetables curry):
- Provide 100 gm Aaloo
- You need 100 gm carrot
- Use 100 gm french beans
- Take 100 gm bringal
- Prepare 100 gm palak
- You need 100 gm pumpkin
- Take 100 gm kachri
- Get 100 gm radish
- Prepare 100 gm mathri
- Get 100 gm peas
- You need 100 gm gobi
- Get 100 gm falie
- Prepare For paste
- Prepare 3 tomato
- Provide 4 dry red chilli
- You need 1" ginger
- Take 2 tablespoon Coriander powder
- Provide 1 teaspoon haldi/ turmeric powder
- Use For tempering
- Provide 4 tablespoon oil
- Use 1/2 teaspoon hing/ asafoetida
- Take 1 tablespoon punchporan/ five spices
- Use For masala
- Take 1/2 teaspoon black salt
- You need 1/2 teaspoon garam masala
- Use 1 teaspoon black pepper powder
- Prepare 1 teaspoon sugar
Instructions to make Panchmale sabji(mix vegetables curry):
- All vegetables cut in pieces and wash.one big kadhai add oil Punch phoran hing bay leaves paste stir 7/8 minutes.then add all vegetables masala water as required.10/12 minutes medium flame cover the vegetables.serve hot
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