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Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim toward the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. Chili is definitely another option. You could possibly get baked potatoes. You can pick fruit. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This can help you keep the calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to south indian coconut biryani recipe. To cook south indian coconut biryani you only need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian coconut Biryani:
- You need For Rice
- Provide 1 cup basmati rice(boiled)
- Use 1/2 tsp chana dal(soaked)
- Get 1/2 tsp urd dal(soaked)
- You need 1 tsp peanuts
- Take 1/2 tsp mustard seed
- You need 1 tsp cashews
- You need 5-6 curry leaves
- Prepare 2-3 Whole red chillimirch
- Provide 1 cup grated fresh coconut
- You need 2 tbs lemon juice
- Take to taste Salt
- Use 1-2 tbsp oil
- Use For the gravy
- Prepare 2 tomatoes finely chopped
- Take 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Get 1/4 cup peas boiled
- Take 1/2 cup bell peppers (red,yellow and green)
- Take 1 tsp green chilli chopped
- You need 1/2 cup beaten curd
- You need 1/4 cup coconut milk
- Use 1/4 tsp haldi powder
- Get 1/2 tsp lal mirch powder
- Prepare 1-4 tsp black pepper
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp sambhar masala
- Use 1/4 tsp dhaniya powder
- Take to taste Salt
- Prepare 2 tbsp oil
- Get 3-4 curry leaves
- Use Coriander leaves
Steps to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
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