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Before you jump to Prawns in Coconut Gravy / Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s by way of example, does not offer burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to prawns in coconut gravy / chingri malai curry recipe. To make prawns in coconut gravy / chingri malai curry you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Prawns in Coconut Gravy / Chingri Malai Curry:
- You need 500 grams Prawns
- Use 2 tablespoons Oil
- You need 2 Green Chili
- Take 1 Tin Coconut Milk
- Get 1 Bay Leaf
- Use 2 teaspoons Turmeric Powder
- Get 1 cup Onion Chopped
- Prepare 2 tablespoons Ginger garlic onion n paste
- You need to taste Salt
Instructions to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Peel and wash prawns. Marinate with turmeric and salt and keep aside
- Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel
- In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it.
- Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice.
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