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Egg Curry #Author Marathon
Egg Curry #Author Marathon

Before you jump to Egg Curry #Author Marathon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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So what can all these vitamins and minerals do for the particular health of your body. You may or may not be aware that apples can actually reduce risks of a variety of cancers, and that is due to all the things in apples. And by eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one point should really be adequate reason for every person to start eating apples.

I hope I have revealed some information that explained why apples are so good. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to egg curry #author marathon recipe. You can cook egg curry #author marathon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Egg Curry #Author Marathon:
  1. You need 4 eggs
  2. Use Water to boil
  3. Get 1 dash Salt
  4. Take 3 large Tomatoes sliced
  5. Take 3 Onions diced
  6. Use 3 cloves garlic grated
  7. You need 2 cm ginger root grated
  8. Prepare 1 tbs Cooking oil
  9. Get 1 tbs Chilli sauce
  10. Prepare 1/4 tsp White pepper
  11. You need 1/4 tsp Tumeric
  12. Provide 1/4 capsicum (optional)
Instructions to make Egg Curry #Author Marathon:
  1. Put eggs in a sufuria and add cold water enough to boil the eggs
  2. Bring the eggs to a boil and let them cook for about 10mins or until hard.
  3. Remove from water then dip in cold water to aide in the removal of the shells. Remove the shells carefully to ensure you peel well the inside white coat but not tamper with the egg white itself. It will leave a shiny surface.
  4. Cut the eggs into halves with a sharp knife.
  5. Saute onions till pale, then add garlic, ginger and tomatoes
  6. Let cook until soft and saucy. (Add some water to aide in this).Add capsicum. Add salt and chilli sauce little by little as desired.
  7. Put the halved eggs into the sauce and let simmer for 3 minutes.
  8. Serve hot with boiled rice.

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