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Curry Chicken Salad
Curry Chicken Salad

Before you jump to Curry Chicken Salad recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to curry chicken salad recipe. To cook curry chicken salad you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curry Chicken Salad:
  1. You need 3 Chicken Breasts
  2. Use 3 Celery Stalks
  3. Use 1/2 Medium Red Onion
  4. Provide 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Prepare 2 Tbsp Curry Powder
  6. Use 1 Tbsp Chili Powder
  7. Take 1/2 Tbsp Garlic Powder
  8. Get 2 tsp Ground White Pepper
  9. Prepare 1 tsp Salt
Instructions to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

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