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Before you jump to Sour Cream Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also request that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should understand is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits for your health in relation to apples. When you go shopping again, be sure to buy some apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to sour cream mashed potatoes recipe. To make sour cream mashed potatoes you need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sour Cream Mashed Potatoes:
- You need 6 large baking potatoes
- You need 1/2 tsp salt
- Use 5 tbsp milk
- Use 4 tbsp butter
- Take 1/2 cup sour creme
Steps to make Sour Cream Mashed Potatoes:
- Bring about 6 cups of water to a boil.
- Peel skin off potatoes. Slice them into cube shape.
- Add salt to water and bring potatoes to a rapid boil
- Reduce heat. Continue cooking for about 15-20 minutes.
- Drain water from pan.
- With electric mixer, mix the potatoes until a lil soft.
- Add your milk and butter. Continue beating till nice and fluffy.
- Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
- Serve with your favorite gravy.
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