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Mix Veg Kofta Curry
Mix Veg Kofta Curry

Before you jump to Mix Veg Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. To make mix veg kofta curry you only need 33 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mix Veg Kofta Curry:
  1. Get potatoes
  2. Provide beans
  3. Take carrot
  4. Provide cauliflower
  5. Get bottle gourd
  6. Get Or veggies you like
  7. Prepare For gravy-
  8. Prepare Tomatoes
  9. Use onion
  10. Prepare green chillies
  11. Use ginger
  12. You need cashews
  13. Get cream or fresh malai
  14. Get garlic cloves
  15. Provide Other-
  16. Take Salt
  17. Take Sugar
  18. Provide spnOil
  19. Get bay leaf
  20. Use cloves
  21. Take cardamom
  22. Use small pieces of cinnamon
  23. Get garam masala
  24. You need red chilli pwder
  25. Prepare milk (optional)
  26. Get turmeric powder
  27. Prepare cumin and coriander pwder
  28. You need spns bread crumbs / corn flour
  29. Prepare black pepper
  30. Take For garnishing -
  31. You need Grated cheese
  32. Use Cream
  33. Take Coriander leaves
Steps to make Mix Veg Kofta Curry:
  1. Clean wash and Chopped veggies roughly.
  2. Boil veggies till it becomes soft. (You can grab it also instead of boiling.)
  3. Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour.
  4. Deep fry all the Koftas in oil. Keep it a side.
  5. Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it
  6. Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides.
  7. Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves.
  8. Serve with naan, kulcha or parotha.

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