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The ingredients needed to cook Gobi 65 | Cauliflower 65:

1. Use 1 medium cauliflower head
2. Provide 1/4 cup rice flour
3. Use 1/2 cup corn flour
4. You need 1 tsp ginger garlic paste
5. Get 1 tsp lemon juice
6. Get 1 tsp kashmiri red chilli powder
7. Use 1/4 tsp turmeric
8. Get 1/2 tsp garam masala
9. Provide 1/2 tsp coriander powder
10. Take to taste salt
11. Prepare For Seasoning:
12. Prepare as needed oil, for frying
13. Provide 2 tbsp oil
14. Use 1/2 tsp cumin seeds
15. Get 1 inch ginger, grated
16. Use 2 clove garlic, grated
17. Get 2 green chillies, slit into half
18. Use leaves few curry
19. You need 3 tbsp curd / yogurt
20. Get 1 tsp kashmiri red chilli powder
21. Provide to taste salt

Steps to make Gobi 65 | Cauliflower 65:

1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
7. Then add in fried gobi and mix well until it's coats evenly.

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