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Prawn Malai Curry
Prawn Malai Curry

Before you jump to Prawn Malai Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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I hope I have revealed some information that defined why apples are so good for you. One thing you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Prawn Malai Curry:
  1. Provide 500 gm prawns
  2. Prepare 2 large onion, paste
  3. Use 1 tbsp ginger-garlic paste
  4. Provide 2 large tomatoes, chopped
  5. Take 2 cups coconut milk
  6. You need 2-3 green cardamoms
  7. Take 2 cinnamon sticks
  8. Take 2-3 cloves
  9. You need 1 tsp coriander powder
  10. You need 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Take 1 tsp garam masala powder
  13. Use 1 tsp sugar
  14. You need 1/2 cup water
  15. Take 4 tbsp oil
  16. Prepare 1 tbsp ghee
  17. Prepare Salt (to taste)
  18. Provide Green chillies for garnishing
Instructions to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

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