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Dry Curry (with Lots of Chinese Cabbage)
Dry Curry (with Lots of Chinese Cabbage)

Before you jump to Dry Curry (with Lots of Chinese Cabbage) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Your drink should be water or juice or milk. Choosing a huge softdrink as your beverage adds hundreds of harmful calories to your meal. A single portion of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often no less than 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.

Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to dry curry (with lots of chinese cabbage) recipe. To cook dry curry (with lots of chinese cabbage) you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Dry Curry (with Lots of Chinese Cabbage):
  1. You need 600 grams Chinese cabbage
  2. Provide 2 Onions (small)
  3. Provide 100 grams Carrot
  4. Take 1 clove Garlic (minced)
  5. Take 1 piece Ginger (minced)
  6. Provide 500 grams Combined ground beef and pork
  7. Provide 2 tbsp ＊ Curry powder
  8. Provide 1 tsp ＊ Natural salt
  9. You need 3 cubes ＊ Curry roux (medium-hot, crushed finely)
  10. Provide 3 tsp ＊ Cumin powder
  11. Take 1 ＊ Nutmeg
  12. Use 1 tsp ＊ Coriander powder
  13. Use 1 ＊ Soup stock cube
  14. Get 1 piece ＊ Bay leaf
  15. Provide 1 tsp plus Garam masala
  16. Provide 1 tbsp Flour
  17. You need 1 Salt and pepper
  18. Use 2 tbsp Vegetable oil
  19. Get 1 tbsp Miso
Instructions to make Dry Curry (with Lots of Chinese Cabbage):
  1. Finely chop the vegetables (It might be troublesome, but the texture will be better than grinding in a food processor.)
  2. Heat vegetable oil in a thick-bottomed pot and sauté the garlic and ginger until aromatic.
  3. First of all, sauté the onions patiently for about 20 minutes (over low to medium heat).
  4. Turn the heat higher and stir-fry the minced meat well, until browned.
  5. When the meat is brown, sift the flour (to hold the umami inside and thicken any extra sauce).
  6. Add Chinese cabbage and onions. Stir-fry while mixing roughly.
  7. Add all ＊ ingredients and cover tightly with a lid. Simmer over medium heat for about 20 minutes. (It might burn if you don't stir).
  8. After 20 minutes, the Chinese cabbage will start to soften release moisture. Continue simmering for 15 to 20 minutes as you mix everything together.
  9. Taste, and season with miso, garam masala, salt and pepper.
  10. Dish it up, and serve. I recommend you top it with baked tomatoes.
  11. The amount of water depends on the Chinese cabbage you use. If it tastes too plain at the end, adjust with miso and roux.

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