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Chettinad chicken roast
Chettinad chicken roast

Before you jump to Chettinad chicken roast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to chettinad chicken roast recipe. You can have chettinad chicken roast using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chettinad chicken roast:
  1. Use 1 kg Chicken
  2. Use 4 Onion
  3. You need 3 Green chillies
  4. Provide Ginger Garlic paste
  5. Use 1 tsp Turmeric powder
  6. Use Salt
  7. Use leaves Curry
  8. Prepare chettinad masala
  9. Get 3 tsp Coriander seeds
  10. You need 1 tsp Cumin seeds
  11. Take 5 Dry red chilli
  12. You need 1 tsp Fennel seeds
  13. Use 1 Cinnamon sticks
  14. Take 4 Cardamom
  15. Get 4 cloves
  16. You need 1 tsp Pepper
Instructions to make Chettinad chicken roast:
  1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
  2. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
  3. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
  4. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
  5. Serve it with rice

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