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The ingredients needed to make Gobhi matar(cauliflower and green peas) dry curry):
- Prepare 1 medium Cauliflower roughly chopped
- Prepare 1 cup Green peas
- You need to taste Salt
- Use 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tbs garlic ginger chopped
- You need 2-3 tbs chopped coriander leaves
- Get Pinch Asafoetida/hing
- Take 1 chopped onion
- Use 2 medium chopped tomatoes
- You need 2 tbsp oil (olive or refined)
- Provide 1 tsp cumin seeds
Instructions to make Gobhi matar(cauliflower and green peas) dry curry):
- Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
- Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
- Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
- After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
- Serve with roti and rice.
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