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Chicken and Prawn Creamy Sauce
Chicken and Prawn Creamy Sauce

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We hope you got insight from reading it, now let’s go back to chicken and prawn creamy sauce recipe. To make chicken and prawn creamy sauce you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Prawn Creamy Sauce:
  1. Provide 3 fresh pepper diced
  2. You need 6 fresh tomatoes chopped
  3. You need 1 Onions diced
  4. Provide 1/2 kg diced prawns
  5. You need 1/4 kg turkey
  6. Provide 1 cksp cooking cream
  7. Prepare 1 tbsp chopped ginger
  8. Provide 1 tbsp curry powder
  9. Prepare 1 cups bell peppers juliane
  10. Provide 1 cksp oil
  11. Prepare Salt
  12. Take cubes Knorr
Instructions to make Chicken and Prawn Creamy Sauce:
  1. Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside, dice turkey into small chunks and also marinate and cook for about 15minutes and set aside
  2. Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
  3. Pour in prawns into frying pan, then fry for about 3 minutes remove seafood from the frying pan, add the cooked turkey and fry as well remove once it’s tender and set aside; then add pepper and tomatoes and fry for about 6mins
  4. Add knorr cubes, salt, curry powder, oregano and stir.
  5. Stir in cooking cream and cook on low heat for another few minutes.
  6. Add the prawns, turkey, cook for about 3 - 5 minutes before adding the bell pepper, turn off heat almost immediately and serve with my curry looking basmati rice

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