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Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€
Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€

Before you jump to Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

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Pick water, juice or maybe milk as a beverage. Choosing a huge soda as your beverage gives hundreds of unhealthy calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That portion could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier choices.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to tofu and chickpea thai satay curry πŸ₯˜πŸ€€ recipe. You can have tofu and chickpea thai satay curry πŸ₯˜πŸ€€ using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Get Block Tofu
  2. You need 1 Onion
  3. Use 4 Cloves Garlic
  4. You need 1 Jar Satay Sauce
  5. Provide 1 Pepper (Orange or Yellow)
  6. Get Spinach
  7. Use 1 can Chick Pea
  8. Prepare Vegatable Oil
Steps to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! πŸ˜‹

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