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Before you jump to Indian shrimp curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now plenty of them offer you salads. You might get chili. You may purchase a baked potato. Fruit is usually obtainable. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to indian shrimp curry recipe. To make indian shrimp curry you need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Indian shrimp curry:
- Take 35 cooked frozen shrimp
- Take 2 large onion
- Prepare 2 tomatoes
- Get 1 potato
- Provide 3 clove garlic
- Prepare 1 inch ginger
- You need 5 cloves
- Get 1 inch cinnamon bark
- Take 1 bay leaf
- Use 7 whole black peppercorns
- Get 1 tsp turmeric
- You need 1 tsp red chilli powder
- Take 1 tsp dried coriander
- Get 1 salt to taste
- You need 1 green chilli
- Use 3 tbsp olive oil
Instructions to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
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