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Best Beef Roast Slow Cooker/Crockpot/Ninja
Best Beef Roast Slow Cooker/Crockpot/Ninja

Before you jump to Best Beef Roast Slow Cooker/Crockpot/Ninja recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.

Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to best beef roast slow cooker/crockpot/ninja recipe. To cook best beef roast slow cooker/crockpot/ninja you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Provide Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
  2. Use McCormick Au Jus Gravy envelope pack
  3. Take Hidden Valley Ranch dry mix dressing envelope pack
  4. You need (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
  5. Use Yellow onion- sliced in strips
  6. Prepare UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
  7. Provide Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
  8. Use As needed-Meat tenderizer, garlic powder, onion powder
  9. Take Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
  10. Use pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.
Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
  2. Add the water and pepper juice to pot. Also, the sliced onions.
  3. Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
  4. Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.

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