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Veg Goan curry
Veg Goan curry

Before you jump to Veg Goan curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. These studies revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.

And now you recognize why individuals tell you that you should eat an apple every day. One thing you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce department. You will see that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to veg goan curry recipe. To cook veg goan curry you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veg Goan curry:
  1. Provide 3-4 tablespoon oil
  2. Use 1 teaspoon mustard seeds
  3. Provide 2-3 crushed green chillies
  4. Get 1 teaspoon ginger paste
  5. Get 1 teaspoon garlic paste
  6. Use 1 grated big onion
  7. Get 1/4 cup tomato puree
  8. Take to taste Salt
  9. You need 1 tablespoon Roasted cumin seeds powder
  10. Use 1 tablespoon dhania powder
  11. Take 1/2 cup coconut milk
  12. You need 2 tablespoons grated fresh coconut
  13. Provide 1 tablespoon tamarind paste
  14. Provide 1 cubed potato
  15. Prepare 1/4 cup chopped carrot
  16. Provide 1/4 cup cauliflower florets
  17. Provide 2 tablespoons chopped french beans
  18. Prepare 1/4 cup green peas
Steps to make Veg Goan curry:
  1. Boil potato, carrot, green peas, cauliflower florets and french beans in enough water. Don't over cook.
  2. In a pan heat oil and add mustard seeds. When crackles add grated onion, crushed green chillies, ginger paste and garlic paste. Saute for sometimes. Add tomato puree and saute till oil separates.
  3. Now add boiled vegetables. Add roasted cumin seeds powder, dhaniya powder, turmeric powder and tamarind paste. Mix well
  4. Add coconut milk and Grated fresh coconut. Add salt and mix well. Add little water if required. Cover with lid and cook for 4-5 minutes. Veg Goan curry is ready to serve.

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