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Savory Buns
Savory Buns

Before you jump to Savory Buns recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

I am certain you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.

And now you understand why people tell you that you ought to eat an apple every day. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to savory buns recipe. You can have savory buns using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Savory Buns:
  1. Get 2 cups flour
  2. Prepare 2 1/2 tablespoon butter
  3. Get 1 egg
  4. Prepare 1/2 teaspoon baking powder
  5. You need 1/4 teaspoon salt
  6. Get 2 seasoning cubes
  7. Get 1/2 teaspoon curry powder or any spice of choice
  8. You need Chopped onions
  9. Use Grated scotch bonnet(attaruhu)as needed
  10. Provide pieces Cooked/fried fish, shredded into
  11. Use Water
  12. Take Oil for frying
Instructions to make Savory Buns:
  1. Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
  2. Add butter and rub with the flour
  3. Add egg
  4. Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
  5. Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
  6. Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
  7. Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
  8. Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
  9. Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.

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