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Before you jump to Mixed vegetable curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can find healthy food at the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Today almost all of the most popular fast food franchises have enhanced their offerings. Now lots of them offer you salads. Chili is a different option. You can also get a baked potato. You could possibly get fruit. There are a lot of options that don’t involve eating anything deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and save yourself dedication.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To cook mixed vegetable curry you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Mixed vegetable curry:
- You need 1 tbsp oil
- You need 1 tbsp ginger garlic paste
- You need 1/2 tbsp cumin
- You need 1 cup finely chopped onions
- Get 3/4 cup tomatoes finely chopped
- Use to taste Salt
- Prepare 1 tbsp Turmeric powder
- Provide 1/2-3/4 tbsp red chilli powder
- Get 3/4 tbsp garam masala
- Prepare 3 cup mixed vegetables (carrots, capsicum, beans, potatoes)
- Use 7-8 Soyabin vadi
- Prepare as needed Water
Instructions to make Mixed vegetable curry:
- Saute cumin until they begin to crackle in hot oil.
- Saute ginger garlic paste till it turns aromat.
- Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
- Add red chilli powder and garam masala.
- Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
- Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.
- Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
- Add more salt if needed.
- Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.
- Stir well and serve mix veg curry with roti, chapati or rice
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