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Dry Potato Curry in 10 MINS
Dry Potato Curry in 10 MINS

Before you jump to Dry Potato Curry in 10 MINS recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And naturally thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to dry potato curry in 10 mins recipe. To make dry potato curry in 10 mins you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dry Potato Curry in 10 MINS:
  1. You need 5 Potatoes
  2. Use 1 tsp Coriander powder
  3. Use 4 tbsp Mustard oil
  4. Prepare 1 Tomato
  5. You need to taste Salt and sugar
  6. You need 1 tsp Turmeric powder
  7. Provide 1 tsp Indian five spice
Steps to make Dry Potato Curry in 10 MINS:
  1. Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
  2. Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
  3. Add the Potatoes, then the chop the tomats and put it in pan.
  4. Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
  5. Cover with a lid and cook for few minutes in medium flame. Serve hot.

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