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Bottle gourd kofta curry
Bottle gourd kofta curry

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We hope you got insight from reading it, now let’s go back to bottle gourd kofta curry recipe. You can have bottle gourd kofta curry using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bottle gourd kofta curry:
  1. Prepare kofta–
  2. Get gourd grated
  3. Take Salt
  4. Use Red chilli powder
  5. Get Ginger garlic paste
  6. Provide turmeric powder
  7. Provide Coriander powder
  8. You need dry mango powder
  9. Get Finely chopped coriander leaves
  10. Get gram flour
  11. Prepare Green chillies finely chopped
  12. You need Oil for frying
  13. Prepare gravy-
  14. Take Oil
  15. Provide Jeera
  16. Get asafoetida
  17. Get ginger garlic paste
  18. You need onions finely chopped
  19. Provide turmeric powder
  20. Prepare red chilli powder
  21. Get coriander powder
  22. Use tomatoes puree
  23. Use Garam masala
  24. You need dry mango powder
  25. Prepare kasuri methi
  26. Prepare Water
  27. Provide Coriander leaves for garnish
Instructions to make Bottle gourd kofta curry:
  1. In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
  2. In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
  3. Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
  4. Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
  5. Serve hot by garnishing with coriander leaves.

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