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Vegetable Curry
Vegetable Curry

Before you jump to Vegetable Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

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Additionally, you will be able to possess a more healthy heart by eating apples. A lot of the things you find in apples, and yes this involves fiber, can certainly help to give you a healthy heart. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. The main reason I point this out is simply because many people will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.

And now you know why people tell you that you need to eat an apple every day. One thing you should realize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can have vegetable curry using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Curry:
  1. Prepare Bunch shredded cabbage
  2. Get 1 onion
  3. Get 2 tomatoes
  4. Use 1 capsicum
  5. Use Bunch coriander
  6. Prepare to taste Salt
  7. You need 1 teaspoon curry powder
  8. You need 1 teaspoon tumeric powder
Instructions to make Vegetable Curry:
  1. In a pan fry chopped onions in cooking oil to golden brown.
  2. Add chopped tomatoes, capsicum, salt then heat until they're tender
  3. Add curry powder, tumeric powder and stir to finely mix them
  4. Add cabbage and coriander, cover and heat for a few minutes
  5. Once ready, serve when hot

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