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Before you jump to Gujarati Lunch recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthfully when you visit the drive through.
Go with the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. There are lots of salads available these days. Chili is definitely a different selection. Baked potatoes may also be purchased. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and calorie counts low.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to gujarati lunch recipe. To make gujarati lunch you need 39 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gujarati Lunch:
- Take Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- Prepare Buttermilk, onion, papad, achar
- Prepare Spicy potato (ingredients)
- Use 2 big potatoes
- Prepare 1 tbsp chilli ginger garlic paste
- Use 3 tbsp oil
- Provide to taste Salt
- Prepare 1 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1 1/2 tbsp Kashmiri mirch powder
- Get 10-12 curry leaves
- Use 1/2 cup chopped coriander
- Get 1 tsp garam masala
- Prepare 1 tsp mustard seeds
- You need 1 tsp hing
- Take 1 cup water
- Get Gujarati kadhi (ingredients)
- You need 1 cup curd
- Provide 1 1/2 cup water
- You need to taste Salt
- Use 1 1/2 tbsp besan
- Get 2 tbsp Jaggery
- Prepare 1/2 tbsp coriander powder
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Use 1 tbsp chilli ginger paste
- You need 1/2 cup chopped coriander
- Take 10-12 curry leaves
- Use 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- You need 1 piece dry red chilli
- Use 1 tsp dry methi
- Prepare 1 tsp hing
- Prepare 1 tbsp desi ghee
- Take Roti (ingredients)
- Provide 2 cup wheat flour
- Take 3/4 cup water
- You need 1 tbsp oil
- Take Ghee for spreading on roti
- You need to taste Salt
Steps to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
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