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Tuna Veggies Cous-Cous
Tuna Veggies Cous-Cous

Before you jump to Tuna Veggies Cous-Cous recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to tuna veggies cous-cous recipe. To make tuna veggies cous-cous you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Veggies Cous-Cous:
  1. Take 1/2 cup cous cous
  2. Take 1 medium size diced carrot
  3. Use 3 sticks diced green beans
  4. You need Little chopped cabbage
  5. Provide 2 small chopped scotch bonnet
  6. Take 1/4 chopped onion
  7. Provide Seasoning (to taste)
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tblsp curry
  10. You need 2 tblsp butter
  11. Take 1/2 cooked shredded Titus fish
Steps to make Tuna Veggies Cous-Cous:
  1. Set all ingredients
  2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
  3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
  4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
  5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
  6. Once water is drained, off the heat and dish out
  7. Enjoy your meal

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