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Special Chicken curry
Special Chicken curry

Before you jump to Special Chicken curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to special chicken curry recipe. To make special chicken curry you need 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Special Chicken curry:
  1. You need 11/2 kg chicken pieces
  2. Use 1/2 cup curd
  3. Take 1 tablespoon sattu
  4. You need As needed oil
  5. Get 1 teaspoon turmeric powder
  6. Provide 2 teaspoons red chilli powder
  7. Use 1 teaspoon kashmir red chilli powder
  8. Prepare As needed water
  9. You need to taste salt
  10. Get 1 teaspoon garam masala powder
  11. Provide 2 teaspoons dry roasted jeera dhania black pepper powder
  12. Prepare 11/2 cups onion tomato, garlic, ginger masala
  13. Prepare 1/2 teaspoon jeera
  14. Take 1 tablespoon garam masala
  15. Get 2 bay leaves
  16. Take Pinch hing
  17. Take 1 tablespoon dry fenugreek leaves
Steps to make Special Chicken curry:
  1. First wash the chicken pieces
  2. Then take a big mixing bowl, add the chicken in the bowl.
  3. Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,
  4. Rub the chicken pieces thoroughly by the masala.
  5. Keep rest
  6. After that heat the pan, add oil in the pan
  7. When it is heated add the bay leaves, garam masala, jeera and hing one after another,
  8. When it is crackle, add the onion masala in the oil mix it well
  9. Keep stirring, it takes few minutes,
  10. And when it is thickned and oil evaporates from the masala.
  11. Add the chicken masala and keep stirring.
  12. Now add the garam masala powder then kashmir red chilli powder, give it a well mix,
  13. Then add the fenugreek leaves in the pan, keep stirring,
  14. Then put required water in the pan,
  15. When starts boiling cover with the lid in high flame, keep it for half an hour,
  16. Then reduce the flame and keep it for more times add the green onion to the top of chicken curry
  17. Delicious curry is ready.

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