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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you need 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Kofta Curry:
- Take For Seasoning the chicken_
- Prepare 1/2 kg Chicken (boneless)
- Prepare 1 big onion (cut into fine sliced then fry golden brown)
- Use 2 tbsp Sattu (roasted Bengal gram powder)
- Take 1 tsp Ginger Garlic paste
- Get 2-3 green Chilli (finely chopped)
- Get as needed Coriander leaves (finely chopped)
- Provide 1 tsp Garam masala powder
- Take to taste Salt
- Use For Kofta Curry_
- Use 2 Tbsp Mustard oil
- Provide 1 Bay leaves,
- Get 1 Cinnamon stick
- Prepare 2 green and black Cardamom
- Provide 2 Cloves
- Provide 1/2 tsp Shahi jeera (black cumin)
- Prepare 1 Tbsp Ginger Garlic paste
- Use 3 Green Chilies
- Take 2 medium Onion
- Use 1 large Tomato
- Prepare 2 tsp Chilli powder
- Use 2 tsp Coriander powder
- Take 1 tsp Garam Masala powder
- Use 2 tbsp Yogurt
- Take as needed coriander leaves
- Take to taste Salt
Steps to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. - If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
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