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Before you jump to Spicy red hot chicken curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy red hot chicken curry recipe. To cook spicy red hot chicken curry you only need 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Spicy red hot chicken curry:
- Prepare 1 1/2 lb skinless boneless chicken breast
- Prepare 5 tbsp extra virgin olive oil
- Provide 5 green thai chillies
- Take 3 cup finely chppped onions
- Take 1 tomato finely chopped
- You need 2 bay leaves
- Get 1 medium cinnamon stick
- Take 3 cardamom
- You need 3 cloves
- Provide 1 tsp cumin seeds
- Take 4 garlic
- Take 2 1/2 tbsp Kashmiri Red chilli powder
- Use 3/4 tsp salt
- Get 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
Instructions to make Spicy red hot chicken curry:
- Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
- Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
- split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
- cut garlic into small chunks for 45 seconds
- reduce the heat to half point between sim and medium heat and add onions and fry
- keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
- add turmeric powder and ginger garlic paste. cook for a min
- add the chillo powder and cook for 30 seconds
- add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
- add chicken cut into cubes into the mixture and cook for a min or two
- add half cup water. cook for a min and close the lid
- wait for three whistles if its a pressure cooker or for 30 min in the same low heat
- curry is ready. could garnish it with some freshly chopped cilantro leaves
- Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.
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