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Before you jump to Achari Aloo recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s as an example, isn’t going to serve burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to achari aloo recipe. You can cook achari aloo using 23 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Achari Aloo:
- Get 3 potatoes
- Prepare 2 tbsp mustard oil
- Take 1 tsp ginger paste
- Provide 1/4tsp garlic paste
- Provide 1 tbsp tomato puree
- Provide For Achari Masala:
- Get 1/2 tsp mustard seed
- Take 1/4tsp kalonji
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Prepare 1/4tsp fenugreek seeds
- Use 2 dry red chillies
- Take 2 tsp lemon juice
- Take 2 green chillies
- Use 1/2 tsp turmeric
- Provide 1/4tsp red chilli powder
- Take 1/2 tsp fennel seed powder
- Use 1/4 tsp hing (asafoetida)
- Provide Few curry leaves fried
- You need 1 tbsp coriander chopped
- Provide To taste salt
- Get To taste sugar
- Take 1/2 tsp amchoor powder
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
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