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Kofta curry no deep fried
Kofta curry no deep fried

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We hope you got insight from reading it, now let’s go back to kofta curry no deep fried recipe. You can cook kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kofta curry no deep fried:
  1. Use For Kofta
  2. Provide 1/2 cup grated paneer
  3. Get 1/2 cup grated boiled potato
  4. Get 2 tbsp cornflour
  5. Provide 1/2 tsp grated ginger
  6. You need 1 tsp coriander leaves
  7. You need to taste Salt
  8. Take 1/2 tsp garam masala
  9. Prepare 1/4 tsp sugar
  10. Prepare As needed Oil
  11. Get For gravy
  12. Take 1 onion cubed
  13. Prepare 2 tomato cubed
  14. Use 8 cashew nuts
  15. Get 2 green cardamom
  16. Prepare 1 inch cinnamon stick
  17. Use 2 cloves
  18. Get 1 bay leaf
  19. You need 1/2 tsp ginger garlic paste
  20. Provide 1/2 tsp red chilli powder
  21. Provide 1/2 tsp coriander powder
  22. Take 1/4 tsp garam masala
  23. Take 1/2 tsp sugar
  24. You need to taste Salt
  25. Get as needed Water
  26. Use 1/4 tsp Kasturi methi
  27. Prepare as needed Oil
Instructions to make Kofta curry no deep fried:
  1. For koftas, mix all the ingredients and make balls.
  2. Take a paddu/appe pan, add little oil and cook koftas until done
  3. For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
  4. In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
  5. While serving add koftas into gravy.

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