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Beef stew
Beef stew

Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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More than likely you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most people have in their houses, but why? You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there will also be many more healthy minerals in apples. Naturally vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some good information that explained why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef stew:
  1. Take flour
  2. Provide butter
  3. Take pepper
  4. Use salt
  5. Get stew meat
  6. Provide chopped Onion
  7. Take chopped celery sticks
  8. Use chopped carrots
  9. Get cubed potatoe
  10. Provide salt
  11. Take pepper
  12. Get celery salt
  13. You need beef broth granules
  14. Get water
  15. Get Pettit tomatoes
  16. Use Small can tomato paste
  17. Provide bay leaf
Instructions to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

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