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Chile Relleno Bake
Chile Relleno Bake

Before you jump to Chile Relleno Bake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to chile relleno bake recipe. You can cook chile relleno bake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chile Relleno Bake:
  1. Provide 1 lb Ground beef
  2. Take 1 cup Onion; chopped
  3. Provide 3 clove Garlic; crushed and minced
  4. Prepare 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
  5. Take 2 cup Cheddar cheese or Mexican cheese mixture; divided
  6. Provide 4 large Eggs
  7. Provide 1/4 cup All-purpose flour
  8. Prepare 1 1/2 cup Milk
  9. Prepare 1/2 tsp Salt
  10. Provide 2 dash Tabasco sauce or cayenne pepper
Steps to make Chile Relleno Bake:
  1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
  2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
  3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
  4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
  5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
  6. Serve with rice, refried beans, and a salad, if desired.

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