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Chicken Curry Kerala style
Chicken Curry Kerala style

Before you jump to Chicken Curry Kerala style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly excellent advice. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Choose a drive through based on whether it has better options available. For instance, Arby’s won’t provide hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chicken curry kerala style recipe. You can cook chicken curry kerala style using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry Kerala style:
  1. You need 1 kg Chicken -
  2. You need 3 Onion big cut into slices
  3. Take 3 Tomatoes small cut into cubes
  4. Take 2 to 3 sprigs Curry leaves -
  5. Take For the masala paste
  6. Get 2 tbspn Whole Coriander seeds-
  7. Provide 3 Whole dry chilli- (adjust to taste)
  8. Provide 1 tbspn Ginger & Garlic - chopped roughly
  9. You need 1 small bowl Coconut-
  10. Take 5 to 7 Pepper corns -
  11. Prepare 1 tspn Fennel seeds-
  12. Get For the marination:-
  13. You need 3 to 4 tbspns Curd-
  14. Use to taste Salt & the ground paste
  15. Get 2-1/2 tbsp to 3 tbsp Coconut oil
  16. Get 1/2 tsp Turmeric powder-
  17. Provide 1/2 tsp (adjust to taste) Red chilli powder-
  18. Get 1 tspn (adjust to taste) Everest chicken masala -
  19. Take as needed Water for cooking
  20. Provide For extra spice use more green chillies
Steps to make Chicken Curry Kerala style:
  1. Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
  2. Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
  3. Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
  4. Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
  5. In the meantime…Take a tadka pan..Put little oil in that pan…
  6. Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
  7. Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
  8. Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…

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