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Vegan spinach, potato and bean dry curry
Vegan spinach, potato and bean dry curry

Before you jump to Vegan spinach, potato and bean dry curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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I am certain you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? The very first thing you should know is that apples possess more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I am hoping I have revealed some information that explained why apples are so good for you. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to vegan spinach, potato and bean dry curry recipe. To cook vegan spinach, potato and bean dry curry you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegan spinach, potato and bean dry curry:
  1. Use potatoes peeled and chopped
  2. Prepare butter beans rinsed and drained
  3. Get big bag washed chopped swiss chard
  4. You need minced garlic
  5. Get onion
  6. Use each of salt, mustard seeds, cumin seeds and masala
  7. You need dry red chillis (seeds in)
  8. Use oil
Steps to make Vegan spinach, potato and bean dry curry:
  1. Boil your potatoes
  2. Fry onion until soft then add all spices and fry till fragrant
  3. Add spinach and allow to cook down
  4. Add potatoes and fry till covered in spices
  5. Add beans, mix well and simmer for 5mins
  6. Enjoy this with roti and chutney

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