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Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for example, isn’t going to offer burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to paneer curry recipe. To make paneer curry you need 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer curry:
- Provide For kadhai masala
- Take 2 tsp Coriander seeds
- Provide 2 Kashmiri Lal mirch
- Get 2 Elaichi(cardamom)
- Get 3 Cloves
- Prepare For gravy
- Take 1 cubed onions
- Take 6-8 garlic cloves
- You need 2 cubed tomatoes
- Provide Ginger chopped
- Take 2 green chillies
- Take 6-8 Cashews
- Provide 1 tsp Melon seeds
- Use Paneer curry recipe
- Get 250 gm cubed paneer
- Get 1 onion cubed
- Prepare 1 capsicum cubed
- Provide 1/3 tsp red chilli powder
- You need 1/3 tsp jeera( cumin) powder
- Provide 1/3 tsp turmeric powder
- Take 2 tsp Butter/ malai
- Get 1 Tsp Fenugreek leaves
- Provide 1/3 tsp garam masala
- Take to taste Salt
Instructions to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
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