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Prawn curry
Prawn curry

Before you jump to Prawn curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also stick to this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.

Your heart is an additional thing that can be helped by eating apples. More than likely you know that apples have fiber, and that, as well as some of the various other components of apples can promote heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. The main reason I point this out is because many men and women will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you recognize why people tell you that you need to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to prawn curry recipe. To make prawn curry you only need 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Prawn curry:
  1. Take 750 grams deshelled prawns
  2. Use 2 onions
  3. Get 3 tomatoes
  4. Use 2 green chillies
  5. Prepare 1 inch ginger
  6. Provide 10 garlic cloves
  7. Get 50 grams cashew nuts
  8. You need 3 tbsps oil
  9. Provide 1/3 cup coconut milk or 1/4 coconut
  10. Get 1/2 tbsp cumin
  11. Get 1 tbsp coriander powder
  12. Provide 1 tbsp garam masala
  13. You need 1 1/2 tbsp chilli powder
  14. Use As per taste salt
  15. You need Handful coriander leaves
  16. Use 1/2 tbsp Turmeric powder
  17. Use For Optional:
  18. Provide 2-3 bay leaves
  19. Take 2-3 cloves
  20. You need 1/2 inch cinnamon bark
  21. Use 1 mace
  22. Get 1/2 tbsp black cumin /shah jeera
  23. Get 2-3 cardamom
Instructions to make Prawn curry:
  1. Deshell, devein, and clean the prawns.
  2. Prep: Cut onions and tomatoes. Make a ginger-garlic paste.
  3. Crush some plain garlic and cut green chillies.
  4. Heat butter in pan.
  5. Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown.
  6. Add tomatoes. Add salt and turmeric. Cook until completely soft.
  7. While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again
  8. . Strain the mixture to get coconut milk.
  9. Add cashew nuts. Cook for 2-3 minutes.
  10. Take ice cold water in a blender. Put the tomato-onion mixture and blend it all.
  11. Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary.
  12. Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops.
  13. Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top.
  14. Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end).
  15. Add garam masala. Dice coriander and add it.
  16. Serve with rice. Garnish with lemon wedges.

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