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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Your drink ought to be water or juice or milk. When you sip a huge soft drink you are introducing a whole bunch of empty calories to your day. A single serving of soda is typically thought to be eight ounces. That helping may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps regular water.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Gujarati Thali:

1. Provide For Chapati,Bhakhri,Puri,Paratha:
2. Get 2 cup fine wheat flour
3. Provide 1 cup thick wheat flour
4. Get 2 spoon oil
5. Prepare to taste Salt
6. Use Water as required
7. You need For sabji:
8. Get Aalu sabji and choli sabji
9. Take 1 cup chopped potato
10. Take 1 cup boiled choli
11. You need 1/4 cup finely chopped tomato
12. Take 2 spoon ginger garlic paste
13. Get 2 spoon Chopped coriander
14. Provide Sarso seeds
15. Get Jeera
16. Use Asafoetida
17. You need Red chilli Powder
18. Take Turmeric
19. Get Coriander powder
20. You need Salt
21. Use Oil
22. Use For gaajar halwa:
23. Take Gajar halwa
24. Take 1 kg carrot grated
25. You need 1/2 cup ghee
26. Get 3 cup sugar
27. Provide 2 cup milk
28. Provide Chopped dryfruits
29. Take For kesar basundi:
30. You need 1 litre full fat milk
31. Provide 1 cup sugar
32. You need Cardamom Powder
33. Provide Saffron
34. Prepare For Dal and rice:
35. Provide Dal and rice
36. Provide 1 cup boiled arhar dal
37. Prepare 1 tomato finely chopped
38. Use 1 spoon ginger chilli paste
39. Get 1 lemon juice
40. You need 2 spoon jaggery
41. Provide Turmeric
42. Prepare Red chilli Powder
43. Use 4-5 Curry leaves
44. Provide 2 cloves
45. Take 1 star anise
46. You need Mustard
47. Prepare Jeera
48. You need Asafoetida
49. Take 1 bay leaf
50. Prepare 1 cup rice
51. Take 1 spoon ghee
52. Prepare For kadhi and khichdi:
53. Get kadhi and khichdi
54. Get Kadhi:
55. Use 1 cup Buttermillk
56. Use 2 spoon gram flour
57. Get Salt
58. Take Sugar
59. You need Ginger garlic chilli paste
60. You need 2 clove
61. You need Cinnamon
62. Take 3-4 Curry leaves
63. Get Oil
64. You need Mustard seeds
65. Use Carrot-chilli salad and cabbage-chilli salad
66. Provide 1/2 cup sliced carrot
67. Use 1/2 cup shredded cabbage
68. Take Mustard seed
69. Provide Jeera
70. Get Asafoetida
71. Take Turmeric
72. You need Fenugreek seed
73. Take Salt
74. You need Oil
75. Provide dhokla and potato pakodas:
76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Get 1 cup Curd/ Buttermillk
78. Take Salt and turmeric powder
79. Take Eno/baking soda
80. Prepare Ginger garlic chilli paste
81. Provide Methi and potato friitters
82. Provide 1 1/2 cup gram flour
83. You need 1/4 cup chopped fenugreek leaves
84. Get 1/8 cup chopped coriander
85. Get 3 spoon ginger garlic chilli paste
86. You need 3-4 black pepper crushed
87. Get Salt
88. Get 1/2 spoon carrom seeds
89. Prepare 1 tspoon Soda bi carbonate
90. Prepare Oil
91. Provide Potato chips

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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