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We hope you got benefit from reading it, now let’s go back to veg balls with peanut curry recipe. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Veg Balls With Peanut Curry:
- Prepare for balls–
- Prepare 1 small bowl grated cabbage
- You need 1/2 small bowl grated cauliflower
- Get 1 capsicum chopped
- You need 1/2 bowl grated bottle guard
- You need 1/2 bowl chopped beans
- Get 1 onion finely chopped
- You need 7-8 mint leaves
- Prepare 1 green chilli finely chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 bowl paneer crumbled
- Prepare as per taste Salt
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp amchur powder
- Use 1/2 tsp cumim powder
- Take 3-4 tbsp Besan(gram flour)
- Provide 2 tbsp rice flour
- Get as required Oil to fry
- Use for Curry
- Provide 1 bowl peanut (roasted)
- You need 2 spoons coconut grated
- Provide 1 onion
- Take 2 tomatoes
- Prepare 1 tsp ginger garlic paste
- Take 3-4 tsp curd
- Use 2 green chillies
- Prepare 1-2 bay leaves
- You need 3-4 cloves
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Prepare 1/2 tsp garam masala
- You need 1/2 tsp coriander powder
- Use 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- You need to taste Salt
- Prepare as required Oil
Steps to make Veg Balls With Peanut Curry:
- Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
- In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
- Heat oil in a wok. Fry all the balls in medium flame.
- Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
- In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
- Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
- Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
- Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
- Add fried balls. Mix gently. Turn off the flame.
- Serve it with fulka /naan/rice.
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