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BBQ Hoisin Red Curry Grilled Chicken
BBQ Hoisin Red Curry Grilled Chicken

Before you jump to BBQ Hoisin Red Curry Grilled Chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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I really hope I have revealed some good information that revealed why apples are so good for you. Something you should understand is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will see that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to bbq hoisin red curry grilled chicken recipe. To cook bbq hoisin red curry grilled chicken you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook BBQ Hoisin Red Curry Grilled Chicken:
  1. Get 3 tablespoons seasoned rice vinegar
  2. You need 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
  3. Use 6 tablespoons hoisin sauce
  4. You need 3 tablespoons dark brown sugar
  5. Prepare 3 tablespoons cilantro
  6. Prepare 1/2 teaspoon salt
  7. Get 4 cloves garlic
  8. Provide 3 tablespoons sesame oil
  9. Take 2 teaspoons salt
  10. You need Seasoning for the chicken (you will not use it all)
  11. Provide 1/2 teaspoon granulated garlic
  12. Provide 1/4 teaspoon ginger powder
  13. Prepare 1/4 teaspoon black pepper
  14. Get 1-2 pounds boneless chicken thighs (Breasts work fine… also pork :)
Instructions to make BBQ Hoisin Red Curry Grilled Chicken:
  1. Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
  2. Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
  3. Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
  4. Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
  5. In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)

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