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Jawar masala crispy coin puri
Jawar masala crispy coin puri

Before you jump to Jawar masala crispy coin puri recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The very first thing you should understand is that apples possess more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should realize is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to jawar masala crispy coin puri recipe. To cook jawar masala crispy coin puri you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Jawar masala crispy coin puri:
  1. You need 1 cup Jawar aata(flour)
  2. Use 4-5 finely chopped curry leaves
  3. You need 1 small onion finely chopped
  4. Use To taste Salt
  5. Use 1 tsp Red chilli flakes
  6. You need 1 tsp ginger garlic paste
  7. Take 1/2 tsp haldi/ Turmeric Powder
  8. Get 1 tsp roasted jeera (cumin)powder
  9. You need 1 green chilli paste
  10. Prepare as needed Warm water to knead the dough
Steps to make Jawar masala crispy coin puri:
  1. In jwar aata add salt, red chilli flakes, green chilli paste, ginger garlic paste, tomato, onion, curry leaves, roasted jeera.
  2. Make dough with lukewarm water. Prepare small puris with hands.
  3. Put on hot tawa, apply little water on all puris. Turn and cook other side and apply ghee. Cook till crisp and golden.
  4. Ready!!Enjoy with tea or chutney sauce.
  5. Enjoy these healthy masala puris.

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