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Before you jump to Dahi (Doi or Curd) Potol recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to dahi (doi or curd) potol recipe. You can have dahi (doi or curd) potol using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi (Doi or Curd) Potol:
- Take Curd -
- Get Potol -
- Take Potato (optional) piece small size
- You need Chopped onions -
- Use Chopped garlic -
- Provide Chopped ginger -
- You need Chopped tomato -
- Get Fried masala -
- Provide Garam masala
- You need Mustard seeds -
- You need Cooking oil (preferred olive oil)
- Get Water -
- Use curry leaves
- Provide bay leaves
- Provide Turmeric
- Get Salt
Instructions to make Dahi (Doi or Curd) Potol:
- Wash the Potol and Potato in a fresh water and cut them along the middle.
- Remove the extra seeds of the Potol, as per your choice and go for the next.
- Heat the oil in a, pan and pour some mustard seeds and start to fry all other chopped ingredients to there one after another like - chopped onions, chopped garlic, chopped ginger, chopped tomato, and cook them together.
- After cooking them well and just few seconds later add fried masala, garam masala, and turmeric to taste and smell and fry them well.
- Add potol and potato which you made pieces few minutes ago and incorporate all the things nicely.
- Add curd to the cooked incorporated things in the pan and stir it well and cover it for few minutes.
- After a while, open the lid of the pan, add the bay leaves and the amount of salt in it and finally pour some water so that it boils very quickly.
- Serve it with few some curry leaves to increase the taste and smell of Doi Potol !
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