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Curd Brinjal Masala Curry
Curd Brinjal Masala Curry

Before you jump to Curd Brinjal Masala Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to curd brinjal masala curry recipe. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curd Brinjal Masala Curry:
  1. Get eggplant Brinjal (washed)
  2. Use Water
  3. Take turmeric powder
  4. Provide Mustard oil
  5. Prepare kashmiri red chilli powder
  6. Get Salt
  7. Use hing
  8. Get mustard seeds
  9. Get white sesame seeds
  10. Get gram flour
  11. Prepare curd
  12. Get tomato paste
  13. Provide ginger and garlic paste
  14. Take coriander powder
  15. Use black pepper powder
  16. Provide cumin powder
  17. Use Garam masala powder
  18. Prepare green chilli (cut in half)
  19. Use chopped onions
  20. Prepare Chopped coriander leaves
Steps to make Curd Brinjal Masala Curry:
  1. Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
  2. Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
  3. In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
  4. Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
  5. Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve

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