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Aalu Puri
Aalu Puri

Before you jump to Aalu Puri recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While performing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to aalu puri recipe. To cook aalu puri you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Aalu Puri:
  1. Take boiled potato
  2. Take onion
  3. Take tomato
  4. Provide ginger
  5. You need green chilli
  6. Take leaf curry
  7. Get leaf coriander
  8. Provide Kasoori methi
  9. Prepare dry methi dana
  10. Use salt,red chilli, haldi, garam masala, jeera, water
Steps to make Aalu Puri:
  1. Take a pan and put some oil and add jeera, curry leaf, dry methi dana, roast at low flame.
  2. Add paste of onion ginger green chilli tomato and mix it well at medium flame after ten minutes add water and add boiled mashed potatoes.
  3. Garnish with curander leaves and add garam masala now aloo sbzi is ready to be served.
  4. Puri: wheat flour, salt, kali mirch, ajwain, oil. normal water.
  5. Take wheat flour in a bowl now add salt kali mirch ajwain and some drop of oil mix it well.
  6. Now add water and make a tight dough, leave it for ten minutes, now puri dough is ready to make.

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