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Before you jump to Mushroom meat gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim for the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food selections have been widened considerably. There are lots of salads available today. You can also choose Chili. You might get baked potatoes. You can get fruit. There are a lot of options that don’t require eating anything deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mushroom meat gravy recipe. To make mushroom meat gravy you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mushroom meat gravy:
- Prepare 4 oz whole mushrooms
- You need 1 lb ground meat your choice I used beef
- Get 2/3 cup dehydrated onion flakes
- Prepare 1/2 tbsp xantham gum
- Prepare 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Use 1/4 tsp ground black pepper
- Prepare 1 stick butter
- Prepare 1 1/2 cup broth your choice I used beef.
- Use 1 tsp red wine vinegar
- Take 1 tsp worcestershire sauce
Steps to make Mushroom meat gravy:
- Slice the mushrooms into thirds. Melt the butter add your onions.
- Add ground meat, garlic, salt, pepper. When brown add xantham gum.
- Stir a lot. Then add 1 1/2 cups of broth. Stirring constantly it will thicken .
- Add the worcestershire sauce and redwine vinegar stir in well. Serve hope you enjoy!
- Made this for my mushroom stuffed meatloaf - - https://cookpad.com/us/recipes/362901-mushrooms-stuffed-in-meat-loaf
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