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Before you jump to Indori style Poha !! recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food choices have been widened quite a bit. Now quite a few of them offer salads. You can get chili. You could possibly get baked potatoes. Fruit is normally offered. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll maintain your calorie and fatty food count very low and stay away from commitment.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to indori style poha !! recipe. You can have indori style poha !! using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Indori style Poha !!:
- Prepare 400 gms Poha
- Take 2 Big Onions finely chopped
- Use 4-5 green chilli finely chopped (adjust to taste)
- Prepare 6-7 curry leaves
- Prepare 2 handfull- Roasted Peanuts
- Get 1/2 cup Pomegranate kernels for garnish
- Get 2 tbsp. Coriander leaves for garnish
- Prepare 1/2 tsp Lemon juice a few drops
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Use 1 tsp coriander powder
- Use 1/2 tsp Jeera / cumin powder
- Prepare 1 tsp mustard seeds
- Take 1 tsp fennel seeds
- Get 1 tsp sugar(adjust according to taste)
- Provide To taste Salt
- You need 2 tbsp cooking oil
- Take For serving
- Use 1/2 cup Ratnami sev or any other sev(I used Aloo-bhujia sev)
- Get 1 onion finely chopped
- You need 1/4 cup mixture or farsan or salted boondi (optional)
Instructions to make Indori style Poha !!:
- Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready.
- Now peel the Pomegranate and then keep it aside in a bowl.
- Now heat a non stick kadhai and put oil and let it get heated.
- After the oil gets hot add mustard seeds and let it splutter.
- Then add the fennel seeds and let it fry for a few seconds.
- After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes.
- After it turns slight pinkish in colour, add the dry masala powders and salt and sugar.
- Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir.
- After that add the washed and drained poha in it
- Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame.
- After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling.
- Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually.
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