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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And due to this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that revealed why apples are so healthy for you. Something you should understand is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to mushroom curry #vegan #easyrecipe recipe. You can cook mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Curry #vegan #easyrecipe:
- Provide For curry paste
- You need medium onions, chopped
- Use medium sized tomatoes, chopped (liquid included)
- Provide garlic cloves, crushed (or 1 tablespoon garlic paste)
- You need thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste)
- Take walnuts almonds, cashews or a mix
- Take chilli powder (more to taste) - can use 1 fresh red chilli as well
- Take turmeric powder
- Provide coriander powder
- Prepare cumin powder
- Take dried parsley (or another dried green herb)
- Provide salt
- Take oil or ghee
- Prepare For the Curry
- Provide Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead
- Get mushrooms, chopped
- Provide oil or ghee
Instructions to make Mushroom Curry #vegan #easyrecipe:
- Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. - NOTE: you can skip this step and just add fresh ingredients to food processor from the get go.
- Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. - NOTE: you can skip this step and just add all the ingredients to the food processor raw.
- Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth.
- Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after.
- Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm).
- Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. - NOTE: Remember to taste and adjust salt and chilli if needed.
- Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!
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