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Egg Curry
Egg Curry

Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Egg Curry:
  1. Get Bay Leaves 2
  2. Take 2 Boiled Eggs
  3. Use 1 tbsp Oil
  4. Get 1 Onion finely chopped
  5. You need Asofotida
  6. Use 1 tsp ginger-garlic paste
  7. Get 1 finely chopped tomato
  8. Provide 1/4 tsp turmeric powder
  9. Provide 2 tsp garam masala
  10. Get 1 tsp cumin powder
  11. Get 1 tsp red chilli powder
  12. Get salt
  13. Prepare leaves chopped coriander
  14. Use 2 tsp kasuri methi
Steps to make Egg Curry:
  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
  4. When mixture starts leaving oil add 1 glass of warm water.
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
  6. Add boiled and cut eggs and cook for 5 min.
  7. Egg curry is ready to serve.

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