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We hope you got insight from reading it, now let’s go back to mix chatpata bhel recipe. You can cook mix chatpata bhel using 34 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mix chatpata bhel:
- Use bhel :
- Get 2 boiled potatoes
- Provide 1 cup mamra
- You need 1/2 cup chanachur
- Use 1/2 cup sev
- You need 10 papdi
- Take 1 tomato
- You need 1 table spoon lemon
- You need 1 onion
- Prepare 4-5 garlic cloves
- Use 3 green chillis
- Take 5-6 mint leaves
- Take 1 table spoon chopped coriander leaves
- Prepare 1 table spoon mint chutney
- Provide 1 table spoon red tomato ginger chutney
- Provide 1 cup pomegranate seeds
- Provide 1 table spoon salt
- Prepare 1/2 table spoon red chilli powder
- Provide 1/2 table spoon chat masala
- Use tomato ginger chutney :
- Take 4 tomato
- Use 1 Tejpatta
- Use 1 tea spoon mustard seeds
- Get 1 inch ginger grated
- Provide 1 table spoon sugar
- You need 1 table spoon salt
- You need hint coconut chutney :
- Get 1 cup crushed coconut
- Provide 1 inch ginger
- Take 8-10 leaves mint
- Provide 1 tea spoon salt
- You need 1/2 tea spoon mustard seeds
- Prepare 3 curry leaves
- You need 1 table spoon lemon juice
Steps to make Mix chatpata bhel:
- TOMATO GINGER CHUTNEY : For making tomato ginger chutney first of all tomato should be chopped nicely.
- Then ginger should be crushed, take a pan insert one spoon of oil here.
- Put Tejpatta mustard seeds and chopped green chillis then add chopped tomato and crushed ginger here.
- After five minutes of cooking switch add sugar and salt. Mix well and switch off the gas flame.
- MINT COCONUT CHUTNEY : Take a mixture grinder, insert mint, green chillies, crushed coconut, ginger all these grinded carefully.
- Then keep out from jar, add salt and lemon.
- Take small pan put oil and switch off the gas flame flame then add some curry leaves.
- After three minutes of cooking, switch off the gas flame and use of just as a tadka.
- BHEL : First of all the boiled potatoes is cut, into small pieces.
- Then take a big bouly, insert mamra put all chopped onions, tomatoes, sev, chanachur, green chillis, chopped boiled potatoes, some crushed papdi, chat masala, garam masala, salt, red chilli powder, lemon juice, pomegranate seeds, chopped coriander leaves, then mix with mint chutney and red tomato ginger chutney.
- When it mix well then garnish with papdi, tomatoes with pomegranate seeds, sev and different flavors of chutney.
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