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Before you jump to Oven Baked Rangoon and Beef Egg Rolls recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to oven baked rangoon and beef egg rolls recipe. To make oven baked rangoon and beef egg rolls you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Oven Baked Rangoon and Beef Egg Rolls:
- Use 1 packages cream cheese
- Get 10 slice large chunk crab
- Prepare 1 packages wonton wraps
- Get 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
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